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2013 Le Pigeoulet Rouge
Frédéric & Daniel Brunier
| Wine Type: | red |
| Vintage: | 2013 |
| Bottle Size: | 750mL |
| Blend: | 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault |
| Appellation: | Vin de Pays de Vaucluse |
| Country: | France |
| Region: | Southern Rhône |
| Winemaker: | Frédéric & Daniel Brunier |
| Vineyard: | 25 years average, 10 ha |
| Soil: | Clay with sandy alluvial deposits |
| Aging: | Vinification occurs in temperature-controlled cement cuves for 12-15 days and always goes through malolactic fermentation |
| Farming: | Lutte Raisonnée |
| Alcohol: | 14% |
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312