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Fill out your info and we will notify you when the 2013 Chinon “Clos de la Dioterie” Charles Joguet is back in stock or when a new vintage becomes available.


2013 Chinon “Clos de la Dioterie”

Charles Joguet

2013 Chinon “Clos de la Dioterie” Charles Joguet - Kermit Lynch Wine Merchant

The great Dioterie vineyard, on the white chalk slopes of Sazilly along the Vienne River, is on the opposite side of the river from Chinon’s most famous terroirs. It produces, with great regularity, a Cabernet Franc that is very dark in robe, structured, blue- and black-fruited, and muscular. It has an uncanny ability to age, as the bottles we have tasted from the seventies and eighties so adamantly attest. Please inquire about magnums.

Dixon Brooke

Vintage: 2013
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Chinon
Country: France
Region: Loire
Producer: Charles Joguet
Winemaker: Kevin Fontaine
Vineyard: Planted in 1930 to 1940, 2.22 ha
Soil: White Limestone, Clay
Aging: Prolonged aging in 1-3 year-old barrels for 12-15 months
Farming: Organic (practicing)
Alcohol: 12%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2015 Vouvray “Le Portail” MAGNUM

Champalou  France  |  Loire  |  Vouvray

$85.00

2013 Muscadet Sèvre et Maine “Gorges”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet

$40.00

2016 Chinon “Beaumont”

Catherine & Pierre Breton  France  |  Loire  |  Chinon

$32.00

2014 Chinon “Clos de la Dioterie”

Charles Joguet  France  |  Loire  |  Chinon

$59.00

2003 Vouvray “Trie de Vendange”

Champalou  France  |  Loire  |  Vouvray

$74.00

2017 Val de Loire Rouge Grolleau

Catherine & Pierre Breton  France  |  Loire  |  Val de Loire

$26.00

2017 Chinon Rosé

Charles Joguet  France  |  Loire  |  Chinon

$22.00
$29.00

2011 Saumur-Champigny “La Marginale”

Domaine des Roches Neuves  France  |  Loire  |  Saumur-Champigny

$55.00

2013 Bourgueil “Les Perrières”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$49.00

2015 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray

$45.00

2013 Saumur-Champigny “Clos de L’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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