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2020 Chinon “Les Petites Roches”
Charles JoguetA young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish. A satisfying match for charcuterie or creamy fresh goat cheese, which complement the refreshing acidity.
—Emily Spillmann
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Vineyard: | Planted in 1930 to 1940, 2.22 ha |
Soil: | White Limestone, Clay |
Aging: | Prolonged aging in 1-3 year-old barrels for 12-15 months |
Farming: | Organic (certified) |
Alcohol: | 13% |
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Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
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About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Saumur Blanc “L’Insolite”
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2018 Saumur Blanc “L’Échelier”
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2022 Sancerre Rosé “Le Colombier”
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2022 Jasnières “Cuvée du Silex”
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2020 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2022 Sancerre Rosé “Le Colombier”
Domaine Roger Neveu France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2022 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
Éric Chevalier France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2021 Quincy
Domaine Trotereau France | Loire
2019 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236