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2019 Bourgueil “Les Perrières”
Catherine & Pierre BretonThe Bretons hail Les Perrières as their most prized terroir: 70 year-old vines in sandy clay and limestone set the stage for a wine that promises to age beautifully. It is also absolutely stunning right now, with an accented deep red color that appears almost blue-hued around the edges. Its ripe boysenberry aroma echoes northern Rhône Syrah and even Corsican Sciaccarellu, but the palate is distinctly Cabernet Franc with a sprightly step of pink peppercorn and earthy tannin. It was the perfect choice for a chilly evening’s spontaneous meal of roasted onions, garden peppers, and herbed sausages…a better pairing will be hard to find for bottles down the road!
—Allyson Noman
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years old; 1 ha |
Soil: | Silicieous Clay, Limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2020 Bourgueil “Nuits d’Ivresse”
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Bottled without any sulfur whatsoever, here is a seriously playful Cab Franc from the masters of vinous fun.
2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.
Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.
2022 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
2019 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.
2021 Bourgueil “Franc de Pied”
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Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Bourgueil “La Dilettante”
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2019 Saumur Blanc “L’Échelier”
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2022 Reuilly Pinot Gris Rosé
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2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2022 Vouvray
Champalou France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2022 Sancerre HALF BOTTLE
Domaine Hippolyte Reverdy France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2021 Sancerre “Les Coutones”
Daniel Chotard France | Loire
2021 Bourgueil “La Dilettante”
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312