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|Winemaker:||Elena Lapini, Luca Polga|
|Vineyard:||Planted in 1997, 1.46 ha|
|Soil:||Galestro (Clay and Schist)|
|Aging:||Aged 7-8 months in a combination of 10HL Italian oak botti and 5-7HL tonneaux of 4-5 passages, then in stainless steel tanks for 10-12 months|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.