This is about as quaffable as the region’s rouges get.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.