The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Elegance and restraint from one of the hill’s lesser-known terroirs.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.