Wines In The Collection

Château Thivin France | Beaujolais
Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

Héritage du Pic Saint Loup France | Languedoc-Roussillon
An impeccably made rosé from the raw and rustic landscape of the Languedoc.

Bernard Baudry France | Loire
April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Gaël Petit France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Clos Saint-Joseph France | Provence
This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

Domaine Hauvette France | Provence
Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Steiger-Kalena Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.

France | Beaujolais
Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

France | Languedoc-Roussillon
An impeccably made rosé from the raw and rustic landscape of the Languedoc.

France | Loire
April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

France | Provence
This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

France | Provence
Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
More Collections
The Evolution of Domaine Lavantureux

Among the two hundred or so producers we work with in France and Italy, perhaps no one has transformed their domaine as comprehensively—and tastefully—in the last fifteen years as brothers Arnaud and David Lavantureux.
Jean Foillard’s Signature Style

Kermit once lamented in Adventures that over the course of the 20th century the “hard-earned knowledge of the ancients [had] been discarded, almost overnight, in the name of progress.” The cost to the wine world was that so much vitality—in both the vineyard and what we poured in our glasses—was being extinguished. Meanwhile, in the Beaujolais, years before meeting Kermit, Jean Foillard and his group of friends were similarly stricken by the same sense of loss. Craving something more real, more lively and honest to drink, they abandoned the “progressive” status quo. ...
48 Hours in the Gard

On a gloomy afternoon in March of last year, I stood on the Pont du Gard being pelted by cold rain. Moments earlier, a strong gust of the mistral had swept down the Gardon River, snapping in half the €10 umbrella I’d bought from an Avignon Monoprix that morning. My clothes were soaked. I was still working off my jet lag…
The Pinnacle of Classic Côte-Rôtie

Jamet’s complex, balanced, age-worthy, classic Côte-Rôtie bottling is the beneficiary of the blending philosophy, and represents the pinnacle of traditional Côte-Rôtie being produced today.
Twenty Years of An Extraordinary Partnership in Chablis

Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for classic Chablis was—and still is—insatiable. As the story goes, Kermit asked vigneron Gilles Collet to separate a little juice from each harvest, age it the traditional way...
Welcome to the Aosta Valley

The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vines. Incredibly, a precious few hectares of terraced vines cling to the hillsides, mostly to supply the locals with their daily sustenance. The overwhelming majority of the grape farmers here take their grapes to a local cooperative, so estate-bottled wine in this neck of the woods is one of the rarest of Italian wines...
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.