Extraordinary and age-worthy Bandols in all three colors and one of the most exciting reds of the year.

Year in and year out, these cuvées prove not only that Bourgueil is home to some of the best terroirs for Cabernet Franc anywhere, but also that the Boucard family produces some of the greatest values in all of France.

Didier is at the forefront of a new generation that is showing just how gorgeous, terroir-driven, and age-worthy Pinot Noir from Maranges can be...

I think it is timely to make the announcement—It’s officially “Rosé Season!”—but with one caveat: Let this not be the only time of year you drink rosé. Welcome it wholeheartedly into your regular rotation

Franck Follin-Arbelet—joined today by his son Simon—is one of our most exciting and talented growers in Burgundy. He simply does everything right, and I mean everything. A true artist, he is the type of grower you can seek for years without finding: exactly what we look for here at KLWM...

Crisp Sauvignon Blanc and outstanding, value-driven Pinot Noir and Pinot Gris from Sancerre, Pouilly-Fumé, and Reuilly...

Through their various bottlings, these three domaines contribute to a collection of Chablis marked by place, each reflecting a unique site and the commitment of a talented vigneron. They communicate the Chablisien goût de terroir—that unequaled aroma and flavor that can only come from Chardonnay grown in this chilly pocket of northern Burgundy.

Even if you generally like to buy individual bottles, our latest collection of curated sampler packs offers a great opportunity to discover new wines in categories that you already know and enjoy...

The only thing we like better than great wine is great wine that doesn’t cost much and we’re happy to report that a bottle of great wine can still be found for $20 or less.  We’ve put together a collection of our favorites all in one place for your browsing pleasure: bargain whites, rosés, reds, and a couple of sparklers.

From a tiny village nestled in the foothills of the Pyrenees to Burgundy’s golden slope and the prestigious vineyards of Piedmont, we have just received dozens of exciting wines from many distinct regions in France and Italy.

Consider this collection your golden ticket of sorts, your invitation to a dinner party with a group of underground artisans, champions of outsider winemaking culture, and a snapshot of a south of France that may be less iconic, but no less authentic.

Her wonderfully complex terroir of schist, granite, and galets roulés (alluvial riverbed stones) produces some of the most ethereal rosés you’ll ever taste. And the olive oil—well, it isn’t easy for us to get as excited about olive oil as about wine, but when you taste these, you’ll understand why they have become Corsica’s pride and joy.

If you ever need two superheroes to help tackle the evil villain of thirst, then Catherine and Pierre Breton are prime candidates. Thanks to these new arrivals from la famille Breton, barbecues, picnics, apéritifs, brunches, pregames, post-games, baby showers, regular showers, bubble baths, tailgates, and happy hours are all taken care of. Yet again, the heroes of soif have saved us from going thirsty.