Notify me
2018 Romanée-Saint-Vivant Grand Cru
Domaine Follin-Arbelet
The perfume is divine, the tannins are silky, and the length is remarkable. It is very pretty now, but this is one of the rare, exalted rouges I would recommend keeping your hands off if you can for at least five or ten years. With some age, it will develop into one of the most gorgeous Pinot Noirs to ever grace your glass.
—Tom Wolf
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Romanée-Saint-Vivant |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Follin-Arbelet |
Winemaker: | Franck Follin |
Vineyard: | planted in 1973, .5 ha |
Soil: | Clay, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region

2021 Aloxe-Corton
France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

2022 Romanée-Saint-Vivant Grand Cru
France | Burgundy
With some age, this will develop into one of the most gorgeous Pinot Noirs to ever grace your glass.

2022 Chablis “Vauprin”
France | Burgundy
Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

2021 Aloxe-Corton 1er Cru “Les Vercots”
France | Burgundy
Vercots is a wine that you can begin enjoying at age three and hold for up to fifteen years.

2021 Pernand-Vergelesses 1er Cru “Les Fichots”
France | Burgundy
With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

2022 Nuits-Saint-Georges “Vieilles Vignes”
France | Burgundy
An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

2022 Bourgogne Côte Chalonnaise Rouge “La Fortune”
France | Burgundy
This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.

2022 Pernand-Vergelesses Blanc
France | Burgundy
Ever the racy and mineral cuvée, this is all silk and flesh, and a rare village treat from a producer of mainly premier and grand cru wines.

2020 Aloxe-Corton 1er Cru “Clos du Chapitre”
France | Burgundy
Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

2011 Meursault-Charmes 1er Cru
France | Burgundy
Extremely limited quantities, limit four bottles per order.
About The Producer
Domaine Follin-Arbelet
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2022 Meursault Blagny 1er Cru
Antoine Jobard France | Burgundy
2020 Rully Blanc 1er Cru “Les Margotés”
Domaine de Villaine France | Burgundy
2019 Morey Saint Denis 1er Cru “La Riotte”
Domaine Taupenot-Merme France | Burgundy
2021 Gevrey-Chambertin “Les Evocelles”
Domaine Lucien Boillot et Fils France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Bousselots”
Domaine Robert Chevillon France | Burgundy
2022 Pommard 1er Cru “Epenots”
Antoine Jobard France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Vaucrains”
Domaine Robert Chevillon France | Burgundy
2021 Chassagne-Montrachet Rouge “Vieilles Vignes”
Bruno Colin France | Burgundy
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
2023 Petit Chablis “Les Grenouillères”
Roland Lavantureux France | Burgundy
2023 Chablis Grand Cru “Bougros”
Roland Lavantureux France | Burgundy
2019 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Meursault Blagny 1er Cru
Antoine Jobard France | Burgundy
2020 Rully Blanc 1er Cru “Les Margotés”
Domaine de Villaine France | Burgundy
2019 Morey Saint Denis 1er Cru “La Riotte”
Domaine Taupenot-Merme France | Burgundy
2021 Gevrey-Chambertin “Les Evocelles”
Domaine Lucien Boillot et Fils France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Bousselots”
Domaine Robert Chevillon France | Burgundy
2022 Pommard 1er Cru “Epenots”
Antoine Jobard France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Vaucrains”
Domaine Robert Chevillon France | Burgundy
2021 Chassagne-Montrachet Rouge “Vieilles Vignes”
Bruno Colin France | Burgundy
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
2023 Petit Chablis “Les Grenouillères”
Roland Lavantureux France | Burgundy
2023 Chablis Grand Cru “Bougros”
Roland Lavantureux France | Burgundy
2019 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch