Recent Wine Club Selections
© Gail Skoff
© Gail Skoff
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
Become a member today and receive hand-selected imports from Kermit Lynch as well as exclusive club member benefits. No minimum commitment. Gift memberships available.
Join a Club NowWines In The Collection
Domaine de Reuilly France | Loire
February Adventures Club ~ Consistently one of the Loire’s finest Sauvignon Blancs
Pascal Janvier France | Loire
February Adventures Club ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.
Ferruccio Carlotto Italy | Alto Adige
February Club Rouge ~ This cuvée is dark-fruited velvet in a bottle.
Thierry Germain France | Loire
February Club Bianco ~ This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
André & Michel Quenard France | Savoie, Bugey, Hautes-Alpes
February Club Bianco ~ Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.
Riofavara Italy | Sicily
February Club Gourmand ~ A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!
Pascal Janvier France | Loire
February Club Gourmand ~ Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.
Meyer-Fonné France | Alsace
February Club Gourmand ~ Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Grottafumata Italy | Sicily
February Club Gourmand ~ This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Domaine de Marquiliani France | Corsica
February Club Gourmand ~ Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.
Silvio Giamello Italy | Piedmont
February Club Gourmand ~ Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Domaine La Tour Vieille France | Languedoc-Roussillon
February Club Gourmand ~ If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.
Vigneti Vecchio Italy | Sicily
February Club Gourmand ~ This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.
Domaine Giacometti France | Corsica
February Club Gourmand ~ Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.
Henri Perrusset France | Burgundy
March Adventures Club ~ A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
Thierry Germain France | Loire
March Club Rouge ~ The 2023 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.
Alex Foillard France | Beaujolais
March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.
Domaine de Reuilly France | Loire
March Club Chevalier ~ Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
Benoît Cantin France | Burgundy
March Club Chevalier ~ Brambly, vigorous, and gourmand with sour plum, fig and a touch of smoke.
Château d’Epiré France | Loire
March Club Chevalier ~ Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.
Domaine Roland Lavantureux France | Burgundy
March Club Chevalier ~ Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
Jean-Baptiste Arena France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.
Punta Crena Italy | Liguria
March Club Bianco ~ Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
France | Loire
February Adventures Club ~ Consistently one of the Loire’s finest Sauvignon Blancs
France | Loire
February Adventures Club ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.
Italy | Alto Adige
February Club Rouge ~ This cuvée is dark-fruited velvet in a bottle.
France | Loire
February Club Bianco ~ This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
France | Savoie, Bugey, Hautes-Alpes
February Club Bianco ~ Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.
Italy | Sicily
February Club Gourmand ~ A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!
France | Loire
February Club Gourmand ~ Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.
France | Alsace
February Club Gourmand ~ Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Italy | Sicily
February Club Gourmand ~ This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
France | Corsica
February Club Gourmand ~ Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.
Italy | Piedmont
February Club Gourmand ~ Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
France | Languedoc-Roussillon
February Club Gourmand ~ If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.
Italy | Sicily
February Club Gourmand ~ This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.
France | Corsica
February Club Gourmand ~ Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.
France | Burgundy
March Adventures Club ~ A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
France | Loire
March Club Rouge ~ The 2023 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.
France | Beaujolais
March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.
France | Loire
March Club Chevalier ~ Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
France | Burgundy
March Club Chevalier ~ Brambly, vigorous, and gourmand with sour plum, fig and a touch of smoke.
France | Loire
March Club Chevalier ~ Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.
France | Burgundy
March Club Chevalier ~ Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.
Italy | Liguria
March Club Bianco ~ Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
More Collections
Spotlight on Quincy
In 1936, several centuries after Cistercian monks first planted Sauvignon Blanc in Quincy, this commune became the second recognized appellation in France, after Châteauneuf-du-Pape. As recently as fifty years ago, the wines of Quincy were more celebrated in France for quality than Sancerre or Pouilly-Fumé, and commanded a higher price. Today the appellation has largely faded from recognition...
An Iconic Family’s Most Approachable Wines
Over the last 130 years, as each new generation of the Brunier family has come of age, the elders have carved out a lane for the younger generation to grow and express themselves. In 1891, the original Henri Brunier purchased plots of the wooded, stony plateau in Châteauneuf-du-Pape known as La Crau for his son Hippolyte, who cleared parts of the land to plant his first vine stocks. Nearly a century later...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
Never Underestimate Muscadet
Muscadet, the white wine made from Melon de Bourgogne near the city of Nantes along France’s northern Atlantic coast, is the ultimate quaffer: bone-dry, low in alcohol, and bracingly crisp, its ability to quench one’s thirst or wash down salty sea creatures is unparalleled…
Giulia Negri: The Future of Barolo
It was a swampy summer afternoon in Beaune (yes, it does get hot in Burgundy from time to time) when I first tasted Giulia Negri’s wines. Not the ideal conditions to best appreciate young Barolo, you might think, and you’re entirely right—a kir or an ice-cold pilsner would have been a more refreshing choice that day. But being professionals, my colleagues and I did our due diligence…
Spotlight on Domaine de Durban
The Leydiers of Domaine de Durban are now among our longest-standing partners and, while for the first two decades, we imported only their Muscat, a luscious pre- or post-dinner nectar, today, we also import a handful of cuvées that represent some of the greatest values in the entire Rhône Valley...
2022 Chez Domaine Chevillon
There aren’t many sure things in life. In our world here at KLWM—the world of fine wine—one of our core competencies is finding the sure bets that consistently stand the test of time despite all the curveballs Mother Nature throws at them. It is a challenge we embrace and savor! Few wine growers demonstrate this level of skill better than Domaine Robert Chevillon…
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!