Wines In The Collection
Alex Foillard France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
Jean-Paul et Charly Thévenet France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
Domaine Dupeuble France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
Guy Breton France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
Jean-Paul et Charly Thévenet France | Beaujolais
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
Château Thivin France | Beaujolais
In 1976, Richard Olney took Kermit to visit Château Thivin on their first wine trip together—it was Olney’s top recommendation in the whole region. Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.
Jean-Paul et Charly Thévenet France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
Domaine Chignard France | Beaujolais
An electric lightning bolt of Gamay from a steep, windy hillside.
Guy Breton France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Guy Breton France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
Château Thivin France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed
Alex Foillard France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
Château Thivin France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay
Guy Breton France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Nicole Chanrion France | Beaujolais
Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres.
Guy Breton France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Guy Breton France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
Château Thivin France | Beaujolais
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
Jean Paul et Charly Thévenet France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
Guy Breton France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Domaine Chignard France | Beaujolais
December Adventures Club ~ This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
France | Beaujolais
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
France | Beaujolais
In 1976, Richard Olney took Kermit to visit Château Thivin on their first wine trip together—it was Olney’s top recommendation in the whole region. Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
France | Beaujolais
An electric lightning bolt of Gamay from a steep, windy hillside.
France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed
France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
France | Beaujolais
Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres.
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
France | Beaujolais
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
France | Beaujolais
December Adventures Club ~ This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
More Collections
The Kermit Lynch Holiday Gift Guide
When it comes to holiday shopping, the gift of wine is hard to beat— especially when it’s a thoughtfully chosen, hand-crafted bottle from one of our many talented growers in France or Italy. Beyond wine, we have an assortment of other goodies to stuff every stocking on your list, from artisanal olive oil to gift cards to ball caps. You’ll find these items and more in the Holiday Gift Shop—now open!
Annual Dessert Wine Sale
Gingerbread cookies, yule logs, pumpkin pies…Sauternes, Banyuls, Muscat…Whether you prefer your treats baked or fermented, no holiday meal is complete without the final flourish of dessert. Now through the end of December, 20% off per bottle!
A Case for Beaujolais Nouveau
You may be wondering, Why does La Sœur Cadette make Beaujolais Nouveau when they are based in Vézelay in the north of Burgundy? Well, there are several reasons for this. First, as a winemaker, I have a particular affection for Beaujolais, its wines and especially for its talented winegrowers who, in my opinion, were the true pioneers of natural wines...
Nicolas Maillart: Our Newest Champagne Producer
It had been many years since we introduced you to a new selection of ours from the Champagne region—not for lack of trying! Last year we finally found what we had been looking for in the small Champagne village of Écueil, on the Montagne de Reims, in the cellars of Nicolas Maillart...
Blending Reds, and Generations at VT
“It was our first big decision together. After two or three hours of tasting, everything was done. When you are on the same page about what an ideal red from Vieux Télégraphe should taste like, it’s done. And that was, for me, a great day—maybe the best day of my life.”
Discovering Pinot Noir: A Collection of Pinots with Regional Appeal
My colleague recently wrote that as much as he loves wines made from obscure varieties from less-traveled corners of France, he relishes the comfort of a classic grape like Pinot Noir. He should look no further than this collection, then, in which the best of both worlds come together...
Quenard: Capturing the Exuberant Alps
It must be bittersweet to show up on your first day as a harvester at Domaine André & Michel Quenard. On the one hand, the land you have come to work is majestic: looking up, vineyards cascade down the steep Coteau de Torméry, and when you gaze southeast on the horizon, the view of the surprisingly close Alps is sublime. On the other hand...
Memories, Wines, and Reflections
In our November newsletter, Kermit reflects on one of his favorite pairings—wine and cardoons. The following excerpt shares his favorite preparations and pairings for the latter...
Domaine Tempier: the Wine, the Family, the Exuberance
Domaine Tempier is a wine—it is also a family; exuberance and finesse are the traits common to both,” wrote Richard Olney back in 1984. What’s remarkable about this simple yet spot on-observation is how true it rang then, how true it rang forty years prior to that, when Tempier had just released its first wine, and how true it still rings today, forty years later.
Annual Sparkling Sale
With seasonal celebrations and feasts around the corner, now is the time to stock up on sparklers from Champagne and beyond. To kick off our annual sale, we’re shining the spotlight on the KLWM quartet of Champagne growers, each with a distinctive house style that exquisitely translates its unique terroir. Get to know all four, as well as a range of lively offerings from regions like the Loire, Alsace, Veneto, and Savoie…
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.