Wines In The Collection

Domaine Chignard France | Beaujolais
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

Alex Foillard France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

Nicole Chanrion France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

Guy Breton France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

Domaine Dupeuble France | Beaujolais
May Adventures Club ~ Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

Alex Foillard France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

Guy Breton France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

Château Thivin France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

Jean-Paul et Charly Thévenet France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Guy Breton France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Château Thivin France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

Château Thivin France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

Nicole Chanrion France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

Domaine Chignard France | Beaujolais
An electric lightning bolt of Gamay from a steep, windy hillside.

Jean-Paul et Charly Thévenet France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

Domaine Diochon France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.

France | Beaujolais
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

France | Beaujolais
May Adventures Club ~ Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

France | Beaujolais
An electric lightning bolt of Gamay from a steep, windy hillside.

France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
More Collections
Fine Wine Bargains

Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
Very Vieilles Vignes

This collection features wine produced mainly from vines planted before 1950, with some going as far back as 150 years—these twelve wines are truly very old-vine gems! Don’t miss some of France and Italy’s greatest viticultural treasures.…
Introducing Domaine Thillardon

Beaujolais may be a lighter wine, but we at KLWM don’t take our Beaujolais lightly! Our appetite for bright, pure-fruited Gamay has been insatiable ever since Kermit’s first trip exploring the region in 1974. It has been our joy to introduce you to benchmark domaines such as Lapierre, Foillard, and Château Thivin, and now there is a new name to remember…
A Trio of Spring Samplers

Even if you generally like to buy individual bottles, our latest collection of curated sampler packs offers a great opportunity to discover new wines in categories that you already know and enjoy…
Nebbiolo by Another Name

In December of last year, the excellent wine blog, “Opening a Bottle,” likened one of our wines to Shohei Ohtani, the 30-year-old Japanese phenom who has changed the game of baseball and might go down as the greatest player of all time. I’ve thought about this comparison nearly every day since, wondering each time I take a sip of red Burgundy, Barolo, or Côte-Rôtie, “Could this also be considered the Shohei Ohtani of wine?”
I finally tasted a worthy contender—or set of contenders—last month...
Rosé with Pizza?

Here in California where I grew up, pizza used to be a tough crust oozing with the cheapest cheese money could buy and a tomato sauce so raunchy it took a dose of macho red wine to wash it down. Cleanse the palate, as we gourmets say today. But the pizza scene has evolved…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.