The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

Old vines in Santenay produced this classy red that can be enjoyed now or cellared for three to five years for additional complexity.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

For all its density and weight, an earthy suggestion of Burgundian terroir still hides within.

The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

November Club Rouge ~ Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.

This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.

Emeline is sourced from the domaine’s favorite bits of their favorite parcels and then long-aged in barrel for a deeper, darker Irancy.