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$267.00 $334.00
$267.00 $334.00
$267.00 $334.00
SOLD OUT
Times are hard for the vignerons of Burgundy. Mounting financial pressures and catastrophic weather events in recent vintages have added strain to the life of these hard-working farmers, all while foreign investors with heavy pocketbooks are on the lookout for opportunities to buy up prestigious domaines, making the temptation to sell hard to resist for those down on their luck.
    Fortunately, Burgundy is a land made up of fervently impassioned individuals who are strongly tied to their soil—a people so entrenched in their traditions that they will likely never cease to embody the values that have come to define them. The Burgundian vignerons we represent are so strongly committed to their craft that they will do anything to protect their terroir; the Côte d’Or’s recent UNESCO World Heritage classification is proof.
    Today we celebrate Burgundy’s fine Pinot Noirs with six soul-stirring reds from vignerons proud to work these hallowed grounds. From an entry-level sipper to the majestic beauty of a grand cru, you’ll find red Burgundies to enjoy now, later, and in between—the ultimate terroir sampler to support the growers of Burgundy and cherish the fine wine they have brought us. –Anthony Lynch

2013 Bourgogne “Pinot Noir” • Christophe Buisson $26.00
2013 Bourgogne Passetoutgrain • Robert Chevillon $32.00
2013 Marsannay rouge “Les Longeroies” • Régis Bouvier $34.00
2013 Gevrey-Chambertin • Domaine Lucien Boillot et Fils    $65.00
2012 Aloxe-Corton 1er cru “Clos du Chapitre” • Domaine Follin-Arbelet $76.00
2013 Corton grand cru “Le Rognet et Corton” • Domaine Pierre Guillemot $101.00

Normally $334.00
SPECIAL SAMPLER PRICE
$267.00
(a 20% discount)
$267.00 $334.00
$267.00 $334.00
$267.00 $334.00
SOLD OUT
This item is not eligible for discounts


Technical Information
Wine Type: red
Vintage: 2012, 2013
Bottle Size: 750mL
Blend: Pinot Noir
Country: France
Region: Burgundy
Producer: A Vigneron’s Sampler

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About The Region

Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236