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Red Burgundy
A Vigneron’s Sampler
Fortunately, Burgundy is a land made up of fervently impassioned individuals who are strongly tied to their soil—a people so entrenched in their traditions that they will likely never cease to embody the values that have come to define them. The Burgundian vignerons we represent are so strongly committed to their craft that they will do anything to protect their terroir; the Côte d’Or’s recent UNESCO World Heritage classification is proof.
Today we celebrate Burgundy’s fine Pinot Noirs with six soul-stirring reds from vignerons proud to work these hallowed grounds. From an entry-level sipper to the majestic beauty of a grand cru, you’ll find red Burgundies to enjoy now, later, and in between—the ultimate terroir sampler to support the growers of Burgundy and cherish the fine wine they have brought us. –Anthony Lynch
2013 Bourgogne “Pinot Noir” • Christophe Buisson $26.00
2013 Bourgogne Passetoutgrain • Robert Chevillon $32.00
2013 Marsannay rouge “Les Longeroies” • Régis Bouvier $34.00
2013 Gevrey-Chambertin • Domaine Lucien Boillot et Fils $65.00
2012 Aloxe-Corton 1er cru “Clos du Chapitre” • Domaine Follin-Arbelet $76.00
2013 Corton grand cru “Le Rognet et Corton” • Domaine Pierre Guillemot $101.00
Normally $334.00
SPECIAL SAMPLER PRICE
$267.00
(a 20% discount)
This item is not eligible for discounts |
Wine Type: | red |
Vintage: | 2012, 2013 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Country: | France |
Region: | Burgundy |
Producer: | A Vigneron’s Sampler |
More from this Producer or Region

2021 Rully Blanc 1er Cru
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A rare blend of six premier cru bottlings that balances each parcel’s unique character in a delicate harmony.

2022 Chassagne-Montrachet 1er Cru “Les Vergers”
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Enter Bruno Colin’s pristine, sacrosanct cellar and you immediately sense that something precious, almost invaluable, dwells within those beautiful limestone walls.

2019 Nuits Saint Georges 1er Cru “Les Pruliers”
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Incredible elegance for Pruliers, power and finesse in spades.

2022 Bourgogne Hautes-Côtes de Beaune Blanc “Le Mont et Forêt”
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Full of that perky, palate-opening freshness and vigor that’s so essential in a blanc.

2022 Gevrey-Chambertin
France | Burgundy
The fruit quality is dark and earthbound, like eating blackberries in the shade.

2020 Rully Rouge 1er Cru “Cloux”
France | Burgundy
Vigneron Pierre de Benoist thinks the Cloux vineyard is arguably the best parcel for Pinot Noir in Rully.

2021 Chambolle Musigny
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Very fine-boned and ethereal.

2021 Gevrey-Chambertin “Les Evocelles”
Domaine Lucien Boillot et Fils
France | Burgundy
Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

2019 Viré-Clessé “En Châtelaine”
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Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

2018 Charmes Chambertin Grand Cru
France | Burgundy
A classic Charmes, sensual and graceful, with a deep core of concentration.
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2022 Pommard 1er Cru “Epenots”
Antoine Jobard France | Burgundy
2022 Bourgogne Rouge “Garance”
Domaine Montanet-Thoden France | Burgundy
2007 Vosne-Romanée 1er Cru “Aux Brûlées”
Domaine Méo-Camuzet France | Burgundy
2022 Gevrey-Chambertin
René Bouvier France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy
2023 Chablis “Hommage”
Famille Savary France | Burgundy
2022 Bourgogne Rouge
Domaine Robert Chevillon France | Burgundy
2022 Bourgogne Aligoté
Bruno Colin France | Burgundy
2021 Pommard 1er Cru “Les Croix Noires”
Domaine Lucien Boillot et Fils France | Burgundy
2018 Clos de Vougeot Grand Cru
Domaine Méo-Camuzet France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Vaucrains”
Domaine Robert Chevillon France | Burgundy
2022 Meursault 1er Cru “Genevrières”
Antoine Jobard France | Burgundy
2022 Pommard 1er Cru “Epenots”
Antoine Jobard France | Burgundy
2022 Bourgogne Rouge “Garance”
Domaine Montanet-Thoden France | Burgundy
2007 Vosne-Romanée 1er Cru “Aux Brûlées”
Domaine Méo-Camuzet France | Burgundy
2022 Gevrey-Chambertin
René Bouvier France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy
2023 Chablis “Hommage”
Famille Savary France | Burgundy
2022 Bourgogne Rouge
Domaine Robert Chevillon France | Burgundy
2022 Bourgogne Aligoté
Bruno Colin France | Burgundy
2021 Pommard 1er Cru “Les Croix Noires”
Domaine Lucien Boillot et Fils France | Burgundy
2018 Clos de Vougeot Grand Cru
Domaine Méo-Camuzet France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Vaucrains”
Domaine Robert Chevillon France | Burgundy
2022 Meursault 1er Cru “Genevrières”
Antoine Jobard France | Burgundy
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch