A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Truly classic Vieux Télégraphe, deep and powerful as usual, yet showing great finesse and class, almost an ethereal quality.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

It’s a gem, and you won’t be disappointed.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.