Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A dry sparkler made exclusively from Clairette.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

It’s a gem, and you won’t be disappointed.