If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

It’s a gem, and you won’t be disappointed.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.