Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The pinnacle of traditional Côte-Rôtie being produced today.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The pinnacle of traditional Côte-Rôtie being produced today.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).