This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.