Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.