Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.