This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

It’s a gem, and you won’t be disappointed.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

November Club Chevalier ~ This is about as quaffable as the region’s rouges get.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.