Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example evoking velvety blackberry fruit, cracked pepper, and crushed schist stone.

The pinnacle of traditional Côte-Rôtie being produced today.

The pinnacle of traditional Côte-Rôtie being produced today.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.