Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

The pinnacle of traditional Côte-Rôtie being produced today.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The pinnacle of traditional Côte-Rôtie being produced today.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.