2023 Côtes-du-Rhône Blanc
Domaine Jamet
From a pinnacle producer in northern Rhône comes a showy white that goes above and beyond with fruit from the plateau above Ampuis. Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot. Pair with seared pork chops, braised butter beans, or any kind of autumnal root bake.
—Allyson Noman
| Wine Type: | white |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | 50% Marsanne, 25% Viognier, 13% Roussanne, 12% Grenache Blanc |
| Appellation: | Côtes du Rhône |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Jamet |
| Winemaker: | Jean-Paul Jamet |
| Vineyard: | 6-35 years, 2 ha |
| Soil: | Clay, Limestone, Mica Schist |
| Aging: | Aged 9 months, 50% in stainless steel, 50% in barrique |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13% |
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About The Producer
Domaine Jamet
Jean-Paul Jamet began his career in the vineyards of Côte-Rôtie in 1976 at the age of 16, working with his father, Joseph, who bottled his first wine that year. Jean-Paul told us that he often found himself working alongside one of our former growers Marius Gentaz, whose vines in Côte Brune bordered his own. With the 2016 vintage, Jean-Paul celebrated his 40th year growing and vinifying Côte-Rôtie. His experience with his enviable collection of sixteen (soon to be nineteen) lieux-dits spread across the best sites of the appellation has given him deep knowledge of how to unlock the greatest expression of Côte-Rôtie from its wide spectrum of terroirs. This savoir-faire makes Jamet the modern day master of the appellation.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch