The pinnacle of traditional Côte-Rôtie being produced today.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

The pinnacle of traditional Côte-Rôtie being produced today.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.