The pinnacle of traditional Côte-Rôtie being produced today.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.