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NV Blanc de Blancs Extra Brut 1er Cru

Veuve Fourny & Fils

Discount Eligible $64.00

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny. Their old Chardonnay vines suck up the chalky essence of the premier cru slopes of Vertus, and their winemaking is all about preserving the magic of their terroir without artifice. They refuse to inoculate, add no sulfur throughout the vinification process, work with very low dosages, and bottle their creations unfined and unfiltered—rare feats in the world of wine, and virtually unheard of in Champagne. No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

Anthony Lynch

Discount Eligible $64.00

Technical Information
Wine Type: sparkling
Vintage: NV
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Vertus
Country: France
Region: Champagne
Producer: Veuve Fourny & Fils
Winemaker: Charles and Emmanuel Fourny
Vineyard: 40 years average, 4 ha
Soil: Chalk, Limestone
Aging: Ages in bottle for 2 ½ years before release
Farming: Lutte Raisonnée
Alcohol: 12%

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About The Region


map of Champagne

True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.

Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).

Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.

Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”

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Kermit inspecting wine barrels

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

Discount Eligible $64.00