Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This is about as quaffable as the region’s rouges get.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

It’s a gem, and you won’t be disappointed.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.