This is about as quaffable as the region’s rouges get.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.