Elegance and restraint from one of the hill’s lesser-known terroirs.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

A white wine that straddles the northern and southern Rhône.

Irresistible notes of black olive, succulent black cherries, and spices

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.