From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The pinnacle of traditional Côte-Rôtie being produced today.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.