Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Classic Hermitage Marsanne with lychee, nectarine, white flowers, and a focused minerality that provides a solid backbone. It’s so pretty!

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.