It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This one is spice- and mineral-driven, speckled with black pepper and dark hunks of dusty granite. It is nearly all terroir with a touch of tart blackberry to fill in the spaces.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.