A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.