This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The pinnacle of traditional Côte-Rôtie being produced today.

From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.