Notify me
2022 Raisins Gaulois
M. & C. Lapierre

“I recall many years ago when Marcel Lapierre pulled me aside and asked if I thought Kermit and our clients would like his new ‘petit vin.’ When I asked him what it was, he told me, ‘It’s a wine... that you drink like a beer... when you don’t really want to drink a beer.’ What’s not to like about that? To this day, I continue to follow his advice, buy it by the case, and drink it cold, out of a simple glass cup. Like a beer, sure, but much better.” —Chris Santini
The late Marcel Lapierre famously championed organic farming, hand-harvesting ripe fruit, and a winemaking philosophy of “nothing added, nothing taken away” that has spread like wildfire to all corners of the wine world. Irresistibly delicious yet deeply complex and age-worthy, his Morgons silenced many a critic and quenched many a parched palate. Today, his children Mathieu and Camille proudly carry on the Lapierre tradition.
A perfect initiation to the domaine’s wines, this bottling is designed specifically for the purpose of drinking—not tasting, not spitting, but jolly, carefree quaffing. Although it consists of Gamay grown within the Morgon cru, the high yields from these young vines exceed the limit required to qualify for the Morgon appellation. As a result, this juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing. It begs for a slight chill and to be served alongside charcuterie, cheeses, picnic fare, burritos, or just about anything.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Vin de France |
Country: | France |
Region: | Beaujolais |
Producer: | M. & C. Lapierre |
Winemaker: | Mathieu and Camille Lapierre |
Vineyard: | < 20 yrs, 1.5 ha |
Soil: | Granitic Gravel |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2023 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.

2023 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.

2023 Vin de France Blanc “Perle de Gamay”
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

2023 Morgon
France | Beaujolais
Silky and perfumed, with no rough edges, this is dangerously swallowable.

2024 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.

2023 Chénas “Chassignol”
France | Beaujolais
A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

2023 Moulin-à-Vent “Sous la Roche”
France | Beaujolais
It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.

2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

2022 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

2023 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
About The Producer
M. & C. Lapierre
Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. Following the example of traditionalist Jules Chauvet, Marcel and three other local vignerons Jean Foillard, Jean-Paul Thévenet, and Guy Breton, soon hoisted the flag of Chauvet’s back-to-nature movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. The Gang called for a return to the old practices of viticulture and vinification. Sadly, the 2010 vintage was Marcel’s last. His children, Mathieu and Camille continue the great work that their father pioneered, introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2020 Brouilly
Alex Foillard France | Beaujolais
2021 Côte de Brouilly
Alex Foillard France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2023 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2023 Côte de Brouilly MAGNUM
Château Thivin France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2023 Beaujolais-Villages
Jean Foillard France | Beaujolais
2022 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
2024 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2020 Brouilly
Alex Foillard France | Beaujolais
2021 Côte de Brouilly
Alex Foillard France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2023 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Côte de Brouilly
Château Thivin France | Beaujolais
2023 Côte de Brouilly MAGNUM
Château Thivin France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2023 Beaujolais-Villages
Jean Foillard France | Beaujolais
2022 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
2024 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.