With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

Ever the racy and mineral cuvée, this is all silk and flesh, and a rare village treat from a producer of mainly premier and grand cru wines.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

The perfect bottling to open alongside light, grilled cod or haddock, but if you’re like me, you won’t be able to wait until dinner is served to pop the cork

Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.