The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.