Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.