Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

The pinnacle of traditional Côte-Rôtie being produced today.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

The pinnacle of traditional Côte-Rôtie being produced today.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.