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2017 Jasnières “Chant de Vigne”
Christine de Mianville
Christine de Mianville debuted in our portfolio late last year to the delight of established Chenin Blanc fans (myself included), and in the process, gained more than a few new ones. Like her wines, Christine is both layered and focused—she’s been a student, educator, and maker of wine for decades. The 2017 Chant de Vigne is a single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate, like notes of mandarin stretching into saltwater taffy. It is a signature of Christine’s to hold back vintages until they’re ready for release, and this one is truly prismatic.
—Allyson Noman
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Jasnières |
Country: | France |
Region: | Loire |
Producer: | Christine de Mianville |
Winemaker: | Christine de Mianville |
Vineyard: | 35 years old, 1 ha total |
Soil: | Clay, limestone, silex |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region

2022 Jasnières “Dyane”
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2016 Jasnières “Chant de Vigne”
France | Loire
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

2023 Muscadet Côtes de Grand Lieu sur lie “La Nöe”
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At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...

2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.

2020 Saumur Blanc “L’Échelier”
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This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

2021 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

2024 Vouvray
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Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2024 Vouvray “Les Fondraux”
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The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.

About The Producer
Christine de Mianville
Christine de Mianville is a Jasnières specialist who hand-crafts tiny quantities of profound, textured, beautifully refined whites from this northern outpost for Chenin Blanc. She meticulously farms her single hectare of vineyards organically, treating her Chenin grapes as one would precious grand cru fruit from France’s most prestigious sites. Her unique approach to Jasnières demonstrates the nobility of this small appellation, situated on a single hillside—not unlike the Côte de Beaune—on the banks of the Loir River, a northerly tributary to the Loire.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2024 Jasnières “Cuvée du Silex”
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2021 Saumur-Champigny “Les Mémoires”
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2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2020 Saumur Blanc “L’Échelier”
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2024 Val de Loire Sauvignon Blanc “Unique”
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2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2021 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
Vouvray Brut
Champalou France | Loire
2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2024 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2021 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2020 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312