From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability