A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability