From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.