Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The pinnacle of traditional Côte-Rôtie being produced today.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.