Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

The pinnacle of traditional Côte-Rôtie being produced today.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Irresistible notes of black olive, succulent black cherries, and spices

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.