André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The pinnacle of traditional Côte-Rôtie being produced today.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example evoking velvety blackberry fruit, cracked pepper, and crushed schist stone.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Irresistible notes of black olive, succulent black cherries, and spices