The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The pinnacle of traditional Côte-Rôtie being produced today.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.