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NV Clairette de Die “Tradition”
Achard-Vincent
At seven degrees alcohol, the Tradition is made with Muscat and Clairette grapes. It is vinified following the ancient local tradition. It is a festive wine. You coulda watched the Super Bowl with it, some popcorn (tossed with olive oil, salt, and dried thyme), and your pals.
—Kermit Lynch
Wine Type: | sparkling |
Vintage: | NV |
Bottle Size: | 750mL |
Blend: | Clairette |
Appellation: | Clairette de Die |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine Achard-Vincent |
Winemaker: | Jean Pierre & Thomas Achard |
Vineyard: | 35 years average, 12 ha total |
Soil: | Limestone, Marl, Scree |
Farming: | Biodynamic (certified) |
Alcohol: | 7.5% |
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About The Producer
Domaine Achard-Vincent
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174