Full-bodied yet delicate, infused with the joie de vivre of the south of France.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A dry sparkler made exclusively from Clairette

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.