This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This is about as quaffable as the region’s rouges get.

It’s a gem, and you won’t be disappointed.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.