An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A dry sparkler made exclusively from Clairette