It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A dry sparkler made exclusively from Clairette.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.