La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.