Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.