Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.