A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This is about as quaffable as the region’s rouges get.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.