A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.