The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.