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2021 Chinon Blanc
Bernard Baudry
A rare white from an appellation of reds, Baudry’s Chinon Blanc is delightful with a Middle Eastern–spiced dish like roasted eggplant and curried yogurt. Outside-the-box ingredients such as black garlic and rose harissa or my colleague Caterina’s secret weapon, sumac, produce an umami pop when paired with the lush, waxy texture of the wine. Bold spices amp up its character rather than overpowering it, so have fun with it. And, if you discover a new “unlikely” pairing, send your recipe our way!
—Emily Spillmann
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 1 ha, 5-15 years |
Soil: | Clay, limestone |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
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About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Saumur Champigny “Terres Chaudes”
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2024 Cheverny
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2022 Jasnières “Dyane”
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2022 Bourgueil “Franc de Pied”
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2023 Savennières “Cuvée Spéciale”
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2024 Jasnières
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2024 Bourgueil Rosé
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2020 Saumur Blanc “Terres”
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2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2016 Jasnières “Chant de Vigne”
Christine de Mianville France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2024 Cheverny
Domaine du Salvard France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2022 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2023 Savennières “Cuvée Spéciale”
Château d’Epiré France | Loire
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch