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2020 Châteauneuf-du-Pape “Télégramme”
Domaine du Vieux Télégraphe![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2020-Chteauneuf-du-Pape-Tlgramme-product-image-6878-medium.jpg)
If Domaine du Vieux Télégraphe’s “La Crau,” the Brunier family’s cuvée produced from the eponymous stone-covered plateau in Châteauneuf-du-Pape, has inscribed itself in wine lore over decades of superb, long-lived vintages, it’s no coincidence. It is made from ancient vines—seventy years old on average, with some sectors surpassing the century mark—firmly entrenched in the appellation’s most celebrated terroir, where the seasoned roots of gnarled Grenache, Mourvèdre, Syrah, Cinsault, and others dig through a thick layer of riverbed stones to access the coolness found deep beneath the sunbaked surface.
The Bruniers’ La Crau holdings, however, are not all mature enough to produce the intense, concentrated fruit that defines the “La Crau” bottling. Over the years, certain parts of the vineyard have been replanted, while missing vines here and there lost to natural causes have been replaced. The fruit from these younger vines is united in the Télégramme bottling, which the Bruniers have produced since 2002, when an uncharacteristically rainy season gave what they feared would be a watered-down version of Vieux Télégraphe. To their surprise, the newborn cuvée was silky and seductive, providing so much immediate pleasure that customers begged them to make it again. Since then, it has become a mainstay of the Brunier lineup, offering a taste of the greatness of “La Crau” with less of the imposing structure that demands bottle age to reach a velvety apex. Today, the young-vine fruit is supplemented by splashes of old-vine Châteauneuf from sites a stone’s throw, so to speak, from La Crau, bolstering Télégramme’s complexity without sacrificing its plush, toothsome texture.
If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs. This unfiltered bottling from the excellent 2020 vintage—a more classic, sun-filled year than that fateful 2002—is one of the best editions to date, with sensual red fruit that is both mouth-filling and weightless, as luxurious as it is accessible. Perfect for enjoying now and over the next few years, it is an ideal match for whatever other fresh, seasonal flavors are on your plate.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault |
Appellation: | Châteauneuf-du-Pape |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine du Vieux Télégraphe |
Winemaker: | Brunier Family |
Vineyard: | 40 years average |
Soil: | Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés |
Aging: | Wine rests in cement tank for 10 months, and then ages for another 6 months in foudres |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
![Kermit inspecting wine barrels](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13428-medium.jpeg)
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.