Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.

If you want to taste the full, vibrant, and unleashed magic of young Sangiovese, don’t miss the Monteleccio. It combines the class of biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

As sublime as their Brunello is, the Sestis’ craving for a wine to be drunk cool during the warm months led them to create this rosato. It’s gentle and mouth-filling, perked up by a touch of salinity that recalls the oceanic vineyard soils—quite a sophisticated rosé that is nonetheless gay and carefree.

Elisa Sesti likes to say that Sangiovese is a prima donna variety that requires pampering and the right conditions to thrive—and pamper it, she does! Her Rosso di Montalcino, with its seductive and mood-enhancing perfume, is like a delicious elixir of black cherry, bitter herbs, and fragrant violet.

Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.