This is about as quaffable as the region’s rouges get.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.