Toggle Navigation Kermit Lynch Wine Merchant Your Cart
Summer Bounty Sampler ⇒
Home Shop All Wines

Main Menu
Shop All Wines




Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines

Notify me

Fill out your info and we will notify you when the 2020 Coteaux du Loir Rouge “Cuvée du Rosier” Pascal Janvier is back in stock or when a new vintage becomes available.

Janvier’s Spicy Food Knockout

by Madison Halvorson

2020 Coteaux du Loir Rouge “Cuvée du Rosier”

Pascal Janvier   France   |   Loire   |  Coteaux du Loir

One of the Loire’s rarest red grapes, Pineau d’Aunis is downright obscure compared to the region’s golden child, Cabernet Franc. As with many of France’s grape varieties, Pineau d’Aunis was nearly wiped out by phylloxera in the 1860s. A notoriously finicky grape, it was widely replaced with easier-to-grow, higher-yielding varieties. Pineau d’Aunis acreage had been in steady decline until around twenty years ago when local vignerons, fearing its impending extinction, began an effort to put the indigenous variety back on the map. Only about a thousand acres are planted to Pineau d’Aunis in France today. In the Coteaux du Loir appellation, Pascal Janvier dutifully tends his vines to craft a 100% Pineau d’Aunis cuvée—the only bottling of this extraordinary grape in our entire portfolio. 
     In the glass, his Cuvée du Rosier looks (and often drinks) like young Pinot Noir. Its bright strawberry and sour cherry notes lead into a spicy finish recalling cracked pepper. Juicy and lively thanks to a palate-tickling hint of effervescence, it is best served slightly chilled, as you would a Beaujolais, and can be paired with anything (or nothing at all), but goes especially well with tricky-to-pair dishes that have a kick. This wine is truly a knockout with spicy food, and the KLWM staff delights in swapping stories of matchmaking it with the plethora of worldly takeout options we have in and around Berkeley. The compilation of Janvier’s rouge with hand-pulled sesame paste noodles from Oakland’s Shan Dong restaurant is one of my all-time greatest hits. From zesty curries to kimchi bibimbap, a chilled glass of this hidden gem cuvée will refresh a sizzling palate like a cooling elixir, while at the same time enhancing all the flavors at table.

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2020 Muscadet Côtes de Grand Lieu sur lie “La Nöe”

Éric Chevalier  France  |  Loire  |  Muscadet Côtes de Grand Lieu


2018 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray


2015 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray


2020 Saumur-Champigny “Terres Chaudes”

Thierry Germain  France  |  Loire  |  Saumur-Champigny


I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

Kermit once said...

Add a new credit card

Please complete the form below.


Add a new shipping address

Please complete your shipping address below.


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to