Notify me
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone
The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore. I am very excited to taste the wine from the other single vineyards that they plan on developing in the future. There is much to watch and be enthusiastic about here.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Prünent (Nebbiolo) |
Appellation: | Valli Ossolane |
Country: | Italy |
Region: | Piedmont |
Producer: | Cantine Garrone |
Winemaker: | Piermario, Roberto, Marco and Matteo Garrone |
Vineyard: | Planted in 1933; .5 ha |
Soil: | Sandy loam, gneiss, clay |
Aging: | Aged for 24 months in 20HL neutral French oak botti |
Farming: | Sustainable |
Alcohol: | 13.5% |
More from this Producer or Region

2021 Barolo “Marassio”
Italy | Piedmont
Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

2023 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

2021 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Italy | Piedmont
Made from vines planted in 1933 and aged the longest of the Garrones’ reds, this is the pinnacle of the family’s world-class Nebbioli.

2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

2023 Langhe Nebbiolo “Pian delle Mole”
Italy | Piedmont
Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

2020 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.

2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
July Club Chevalier ~ Alessandro Fantino’s Riservas are as good as Barolo gets.

2020 Barolo “Serradenari”
Italy | Piedmont
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.
About The Producer
Cantine Garrone
Cantine Garrone was founded in 1921 by Luigi Garrone in Piemonte’s northernmost wine appellation, Val d’Ossola. Even now, this is one of the most wild and inaccessible parts of Piemonte, where many of the vines cling to mountainsides at incredibly steep inclines. Today, Luigi’s grandsons, Piermario and Roberto, run the winery alongside Roberto’s two sons, Marco and Matteo. The family has made it their life’s purpose to preserve and elevate the wines of Val d’Ossola, focusing in particular on Prünent, commonly understood to be the oldest existing clone of Nebbiolo. In the 1990s, they launched an effort to assist local farmers who were struggling to produce enough grapes for any viable commercial activity. They work with more than forty growers to combine their efforts and as a result, have saved the local winemaking tradition from certain extinction. In total, the family owns 3.5 hectares of vineyard and manages another 7.5 through this community of forty growers.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2021 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2021 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2023 Erbaluce di Caluso “Le Chiusure”
Cantina Favaro Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2024 Vino Bianco
Elvio Tintero Italy | Piedmont
2021 Barolo “Marassio”
Giulia Negri Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Cristina”
Il Palazzotto Italy | Piedmont
2023 Barbera d’Alba “Gens Hoelia”
Silvio Giamello Italy | Piedmont
2023 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2021 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2021 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2023 Erbaluce di Caluso “Le Chiusure”
Cantina Favaro Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2024 Vino Bianco
Elvio Tintero Italy | Piedmont
2021 Barolo “Marassio”
Giulia Negri Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Cristina”
Il Palazzotto Italy | Piedmont
2023 Barbera d’Alba “Gens Hoelia”
Silvio Giamello Italy | Piedmont
2023 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.