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2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”

Cantine Garrone
Discount Eligible $59.00
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The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore. I am very excited to taste the wine from the other single vineyards that they plan on developing in the future. There is much to watch and be enthusiastic about here. 

Dixon Brooke


Technical Information
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: Prünent (Nebbiolo)
Appellation: Valli Ossolane
Country: Italy
Region: Piedmont
Producer: Cantine Garrone
Winemaker: Piermario, Roberto, Marco and Matteo Garrone
Vineyard: Planted in 1933; .5 ha
Soil: Sandy loam, gneiss, clay
Aging: Aged for 24 months in 20HL neutral French oak botti
Farming: Sustainable
Alcohol: 13.5%

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About The Region

Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Inspiring Thirst

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117