I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Irresistible notes of black olive, succulent black cherries, and spices

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.