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2020 Côte-Rôtie “Emporium”
Lionel Faury

Faury’s “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year longer in demi-muid and barrel than his standard Côte-Rôtie. With all the freshness and finesse you’d expect from Faury, this is about as downright swallowable as a young Côte-Rôtie can get.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Saint Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Lionel Faury |
Winemaker: | Lionel Faury |
Vineyard: | Planted 1994; 2.5 ha |
Soil: | Schist |
Aging: | Aged for 27 months in oak demi-muids and barrels |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
More from this Producer or Region

2020 Saint Joseph Rouge
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This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

2020 Saint Joseph Blanc
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Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

2022 Collines Rhodaniennes Syrah “Les Hautes Ribaudes”
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2020 Condrieu
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I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

2020 Collines Rhodaniennes Syrah “l’Art Zélé”
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The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

2019 Condrieu “Chéry”
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A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

2020 Saint Joseph Rouge “Vieilles Vignes”
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Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

2020 Crozes Hermitage “Tiercerolles”
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This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

2020 Côte-Rôtie
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Irresistible notes of black olive, succulent black cherries, and spices

2020 Crozes Hermitage “Goutay”
France | Northern Rhône
Rich and powerful black and blue fruit accompanied by bacon fat, licorice, and herbs.
About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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2018 Saint-Joseph Blanc
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2018 Saint-Joseph Rouge
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2020 Collines Rhodaniennes Syrah “l’Art Zélé”
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2018 Côte Rôtie “La Boisselée”
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2020 Crozes Hermitage “Goutay”
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2020 Saint Joseph Rouge “Vieilles Vignes”
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2020 Saint-Joseph Blanc
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171