The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Irresistible notes of black olive, succulent black cherries, and spices

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This is everything I love in a great northern Rhône Syrah. Aromas of violet and smoke are intensified with the luxuriously full and stony finish.

Rich and powerful black and blue fruit accompanied by bacon fat, licorice, and herbs.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.