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2019 Bourgeuil “Vieilles Vignes”
Domaine de la Chanteleuserie
This Bourgueil marries the qualities of a juicy Beaujolais with the form and strength of a young Bordeaux. It’s a classical style, but the fun factor is there. Loaded with cassis and cracked white pepper, it will pair with a vibrant and spicy arugula salad, or pork tenderloin with rosemary and prune.
—Jane Augustine
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | Planted before 1970, 6 ha |
Soil: | Sand, Clay, Limestone |
Aging: | Aged for 12 months in stainless steel and oak tanks |
Farming: | Haute Valeur Environnementale (certified) |
Alcohol: | 14.5% |
More from this Producer or Region

2020 Bourgueil “Nuits d’Ivresse”
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Bottled without any sulfur whatsoever, here is a seriously playful Cab Franc from the masters of vinous fun.

2023 Gros-Plant du Pays Nantais
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2023 Bourgueil “Cuvée Alouettes”
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Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.

2023 Chinon Rosé
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One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

2020 Saumur Champigny “Clos de l’Échelier”
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Fine, with bright acid, sleek silkiness, and great length, it is the most elegant of all of Thierry’s red wines.

2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

2023 Muscadet “Le Clos de la Butte”
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This exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.

Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.

2020 Chinon “Les Varennes du Grand Clos”
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With floral aromas and fine-grained tannins, it already showcases its charms.

2023 Quincy
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You’ll appreciate the distinctive flavor profile: born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre.
About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2023 Vouvray “Les Fondraux”
Champalou France | Loire
2023 Sancerre
Domaine Roger Neveu France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2023 Sancerre
Daniel Chotard France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2023 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2023 Vouvray “Les Fondraux”
Champalou France | Loire
2023 Sancerre
Domaine Roger Neveu France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2023 Sancerre
Daniel Chotard France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2020 Sancerre Rouge "Champs d’Alligny"
Daniel Chotard France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2023 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312