Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.