Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This is about as quaffable as the region’s rouges get.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.