Irresistible notes of black olive, succulent black cherries, and spices

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.