Irresistible notes of black olive, succulent black cherries, and spices

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Elegance and restraint from one of the hill’s lesser-known terroirs.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.