Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Irresistible notes of black olive, succulent black cherries, and spices

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.