This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Irresistible notes of black olive, succulent black cherries, and spices

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.